You’re invited to join Columbia Riverkeeper and Columbia River farmers for a local,
fresh and delicious Farm to Table dinner!
Columbia Riverkeeper is committed to preserving clean water for citizens, farms and
salmon. For the past few years, much of our energy has focused on the Lower Columbia
Estuary region at rivermile 53, known as Port Westward. This area is being targeted
for massive oil-by-rail developments and coal export but local farmers, fishermen and
community members are standing up for the health of the region and the river and we are
proud to support them.
Reserve your spot to celebrate our region’s unique summer bounty at this Farm to Table
dinner featuring guest chefs Dillon Brady, Jim Pianki, and Patrick Leue with live music
by Joe Taffe & Friends, and the beautiful Columbia River.
Don’t miss this opportunity to see first (and taste) firsthand the thriving Port Westward
farming community committed to ensuring that Oregon does not become the international
gateway to dirty coal and dangerous oil. Space is limited so please reserve your spot
Here is a link to Reserve your spot now!
See you at the dinner table,